The bar and the crêperie
The crêperie is open for lunch and dinner on Fridays, Saturdays, Sundays and everyday in summer ( two rooms: serve 70 and 20 on the terrace in summer )
On the menu : 150 varieties of pancakes amongst which the “ Trouzilit” stuffed with seafood..
(selected by the Gault et Millau since 1998)
Come and relax at the bar in a rustic décor with a traditional fireplace.
Booking advised.
